Lorraine Barnard reviewed French Cooking School
Our sincere thanks to Poul and Niall for an incredible week of fabulous food and great cooking experiences in a wonderful homely atmosphere. As a family of keen cooks and diners not only did we learn how to put together some amazing menus, balance flavours, new cooking techniques and efficient use of many varied ingredients but most importantly had lots of fun in a relaxed environment. Paul is a fountain of knowledge and has an amazing and practical approach to cooking in which food and flavours are celebrated and enjoyed with the greatest of ease. We would highly recommend and endorse the French Dining School to anyone who shares a passion for cooking and fine food.
Mark Lorraine, Courtney and Jordan
Foster Williamson reviewed Indique Indian Restaurant
My wife and I visited here while on vacation. I'm not a huge fan of Indian food, but I actually enjoyed the Indique prawns with egg fried rice. My wife eats gluten free and they had a large selection for her to choose. The staff was extremely helpful and made her favorite dish (saag paneer) even though it's not on the menu. Much to our delight, the still water is well iced. The decor was upscale. However, the price was quite economical. I give this place two thumbs up!
Pin W. CHEN reviewed Li Palace
It's my first meal in Aix-en-Provence, and my local friend recommended me that. Worth a try! Delicious! Only one thing that I would probably complain it's the price which is a little over my expectations, as Chinese restaurant. But consider the vibe,service and food quality, it seems reasonable.
Sebastian Veres reviewed Les 4 Saisons
Such a hidden little gem. Excellent food and friendly staff.
They don’t have english version of the menu, just the one in french, but i guess there’s always google translate.
Nice selection of game-wild duck, pigeon, partridge.